Digby Law's Pickle and Chutney Cookbook

Author:	Digby Law
Series:	The Hungry Student

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Description

Digby Law's Pickle & Chutney Cookbook is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from Europe and North America, exotic specialties from Asia and Latin America, and enjoy familiar New Zealand favourites. This classic deserves a place in every New Zealand kitchen.

Reviews

The best thing about Digby was his way of making you believe that even you, the klutzy novice, could cook. I never met him, but he is one of my culinary heroes. - Australian Women s Weekly

Author description

Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.

General Fields

ISBN : 9781869710552
Publisher : Hachette New Zealand
Imprint : Hodder Moa
Weight (g) : 0.24
Publication date : February 2006
Dimensions : 210mm X 135mm
Produced in : New Zealand
Availability date : August 2015
Product Type : books

Special Fields

Author : Digby Law
Bind : Paperback
Edition : 2nd Revised edition
Dewey classification : 641.46
Reading Level : very good
Pages : 216