Trends in Food Technology: the Food Industry
Author(s): Hazel King
A discussion of the food industry. The contents closely follow the GCSE Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources such as Web sites.
Product Information
General Fields
- :
- : heinli
- : heinli
- : 0.188
- : 26 February 2003
- : 264mm X 195mm
- : United Kingdom
- : books
Special Fields
- : Hazel King
- : Paperback
- : New edition
- : 664
- : 48
- : glossary, index