Why Eating Bogeys Is Good For You (and other Crazy Facts explained)
Author(s): Mitchell Symons
Ever wondered why we have tonsils? Is there any cream in cream crackers? Why is the sea blue? And if kangaroos keep their babies in their pouches, what happens to all the poo? Mitch Symons answers all these crazy questions and plenty more in this wonderfully funny and addictive book for children from 8 to 80! And yes, eating bogeys is good for you ...but only your own!
Product Information
More fabulous facts revealed from the master of trivia Mitch Symons!
Winner of Blue Peter Children's Book Awards: The Best Book With Facts In It 2010.
Mitchell Symons was born in 1957 in London and educated at Mill Hill School and the LSE, where he studied just enough law to get a Third. Since leaving BBC TV, where he was a researcher and then a director, he has worked as a writer, broadcaster and journalist. He was a principal writer of early editions of the board game Trivial Pursuit and has devised many television formats. Currently he writes an award-winning weekly column for the Sunday Express.
General Fields
- :
- : Random House Children's Books
- : Red Fox
- : 0.196
- : 01 May 2009
- : 189mm X 127mm X 21mm
- : United Kingdom
- : books
Special Fields
- : Mitchell Symons
- : Paperback
- : 9-Aug
- : 032.02
- : 320
- : Illustrations