Science At The Edge: Genetic Modification Of Food

Author: Sally Morgan

Stock information

General Fields

Price : $44.95 NZD
ISBN : 9780431148830
Publisher : heinli
Imprint : heinli
Contained items :
Weight (g) : 0.34
Publication date : 23 May 2002
Dimensions : 235mm X 195mm
Produced in : United Kingdom
RRP : 44.95
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Out of print date :
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Product Type : books

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color :
size :
Author : Sally Morgan
Series : Science at the Edge S.
Bind : Hardback
Edition :
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Dewey classification : 664.024
Reading Level :
Library of Con LOCSH :
Pages : 64
BIC subject :
Illustrations : colour illustrations
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Signed :

9780431148830

Description

One of a series which investigates scientific developments that give rise to concern and controversy, this book on genetic modification introduces the interest groups; explains the underlying science and techniques; and reviews the issues and opinions involved.

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