Science at the Edge: Genetic Modification of Food

Author(s): Sally Morgan

Science - children

One of a series which investigates scientific developments that give rise to concern and controversy, this book on genetic modification introduces the interest groups; explains the underlying science and techniques; and reviews the issues and opinions involved.

$45.00(NZD)

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Product Information

General Fields

  • : 9780431148830
  • : heinli
  • : heinli
  • : 0.34
  • : May 2002
  • : 235mm X 195mm
  • : United Kingdom
  • : books

Special Fields

  • : Sally Morgan
  • : Hardback
  • : 664.024
  • : 64
  • : colour illustrations