Science at the Edge: Genetic Modification of Food
Author(s): Sally Morgan
One of a series which investigates scientific developments that give rise to concern and controversy, this book on genetic modification introduces the interest groups; explains the underlying science and techniques; and reviews the issues and opinions involved.
Product Information
General Fields
- :
- : heinli
- : heinli
- : 0.34
- : May 2002
- : 235mm X 195mm
- : United Kingdom
- : books
Special Fields
- : Sally Morgan
- : Hardback
- : 664.024
- : 64
- : colour illustrations