Meat and Fish
Author(s): Claire Llewellyn
This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.
Product Information
Claire Llewellyn was an editor of children's fiction and non-fiction for over ten years before becoming a writer, specializing in books for younger readers. Her 'My First Book of Time' won TES Junior Information Book Award in 1992. Since then, she has written over 50 children's books on a wide range of subjects. Clare O'Shea is an experienced food technology teacher. Her love of food stems from her father, who was a chef and encouraged her to experiment in the kitchen.
General Fields
- :
- : 186418
- : 186418
- : 0.46
- : 24 September 2009
- : 277mm X 221mm X 12mm
- : United Kingdom
- : books
Special Fields
- : Claire Llewellyn
- : Hardback
- : 641.36
- : 48
- : Illustrations