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Cooking - children
 
Catalogue |  Rep List |  Back List  Showing 1 - 20 of 49 results
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Cooking with Herb, the Vegetarian Dragon order quantity
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NZ$ 12.95 each
Paperback
Author: Jules Bass
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Eggs and Dairy order quantity
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NZ$ 40.00 each
Hardback
Author: Clare O'Shea
This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.
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Fruit and Vegetables order quantity
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NZ$ 40.00 each
Hardback
Author: Claire Llewellyn
This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.
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Grains and Cereals order quantity
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NZ$ 40.00 each
Hardback
Author: Clare O'Shea
This book introduces readers to the different food groups that make up a healthy diet. It then looks at grains and cereals in the context of a healthy diet. Grain and cereal recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.
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Meat and Fish order quantity
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NZ$ 40.00 each
Hardback
Author: Claire Llewellyn
This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.
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Yummy Little Cookbook order quantity
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NZ$ 20.00 each
Other Book
Author: Rebecca Gilpin
This is a delightful little spiral-bound cookbook, featuring over 40 tasty treats to make at home. Packed with recipes for delicious goodies including chocolate truffles, coconut mice, peppermint creams and fruit bread, this book will give cooks both young and old plenty of inspiration in the kitchen. Recipes are accompanied by illustrated step-by-step instructions and clear illustrations. Beautiful colour photographs show the mouth-watering end results.
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It's My Turn to Cook : 40 Tasty Recipes for Young Kiwi Cooks order quantity
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NZ$ 25.00 each
Hardback
Author: Margaret Brooker With Alexandra & Charlotte Stephen (Photographs by Paul McCredie)
Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards.

Here are forty tasty recipes for young Kiwi cooks to try.
An introductory section explains key cooking skills, and every recipe is photographed with helpful step-by-step sequences. Food writer Margaret Brooker shows how enjoyable and satisfying it can be to get kids cooking.
In text that is addressed directly at young readers, food writer, Margaret Brooker shows how truly enjoyable and satisfying it can be to get kids cooking. If you're a parent you'll know the trials of introducing good, nutritious food to your children; but by involving them in the process you can give them not only a set of life skills, but also a pride in their creation (whatever it looks like at the finish) that will encourage them to broaden their diet. Moreover, it's great fun cooking with kids! The large-format, gloss-finish hardback is perfect for sticky situations, and every recipe is ... more
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Fairy Cooking order quantity
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NZ$ 15.00 each
Paperback
Author: Rebecca Gilpin
In this delightful book, you'll find lots of delicious fairy recipes for you and your friends to make and eat. Just follow the simple steps to make yummu fairy food fro a party or a sleepover, or just for fun
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30 Yummy Things to Bake Cards order quantity
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NZ$ 15.00 each
Stationery / misc printed material
Author: Fiona Patchett
This title contains a pack of 30 generously sized cards each showing a tasty and simple treat to make at home. On one side of the card there is a mouth-watering photograph of the finished dish, which when turned over shows clear, step-by-step picture instructions for how to make it. Recipes include apple flapjacks, chocolate fudge brownies and fairy cakes.
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Usborne Cookbook For Boys order quantity
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NZ$ 25.00 each
Author: Wheatley, Abigail
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Usborne Beginner's Cookbook order quantity
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NZ$ 30.00 each
Other Book
Author: Fiona Watt
This is a new edition of the hugely popular "Beginners Cookbook", which introduces children (and kitchen-shy adults!) to the basic techniques of cooking through a selection of mouth-watering recipes. Recipes include ideas for pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion. Each recipe is shown through easy, step-by-step instructions. Concealed spiral binding makes the book practical to use in the kitchen.
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Little Kitchen : 40 delicious and simple things that children can really make order quantity
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NZ$ 33.00 each
Paperback
Author: Sabrina Parrini (photography jacqui Melville)
Using the elements that make the author's Little Kitchen cooking school so popular - a love of real food, a desire to nurture the magic of childhood and a weakness for all things whimsical, wholesome and playful, this book is a true children's cookbook.The fun, tasty recipes are aimed squarely at kids, with easy-to-understand instructions and inspiring photographs of each meal or snack. Sabrina Parrini takes the junior cook on an adventure through a wide range of recipes, both savoury and sweet - no TV dinners in sight for these little chefs! You'll find quick snacks for after-school hunger pangs, dinners to impress mum and dad, and sweet treats for those special moments when the tooth fairy has turned a blind eye. Little Kitchen is the perfect first recipe book for the budding chef in your family.

First published 2009.
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Everyday Cooking : Easy, simple recipes for everyone (revised edition 2009) order quantity
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NZ$ 35.00 each
Paperback
Author: Jo Seagar
This is the one cookbook you give to your newly married friends, to your children going flatting for the first time, to your newly widowed father, to anyone who's not a confident cook but who wants to cook good, basic food and get it right.

It is packed with failsafe recipes that are tried, tested and trusted, quick to prepare, healthy, simple and tasty. Sections include brunch, lunch, snacks, drinks, dinner, dessert, parties and celebrations and fundraising.

Each recipe has preparation time, cooking time, clear step-by-step instructions, plus boxes interspersed with tips, nutritional information and educational tidbits. Full of bright photographs, this will ensure everyone wants to get into the kitchen. It's all you need if you want to start cooking.

First published 2003; this revised edition October 2009.
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The ABC Book of Children's Cakes order quantity
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NZ$ 27.00 each
Paperback
Author: Kathy Knudsen
Celebrate birthdays, special occasions or just afternoon tea with these easy-to-bake character cakes. All the favourite ABC TV characters are included - Little Ted, Hairy Maclary, Bob the Builder, Shaun the Sheep, Bananas in Pajamas, Charlie and Lola and more.
Step-by-step instructions, photographs and templates make baking and creating the cakes easy and fun. Cupcake reacipes and designs also included.
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The Usborne Children's Book of Baking order quantity
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NZ$ 35.00 each
Spiral bound
Author: Fiona Patchett
Packed with over 40 recipes for delicious goodies, including rich chocolate cake, strawberry tarts, crispy apple pies and tropical fruit cake, this title will give little cooks plenty of inspiration in the kitchen. Alongside recipes, basic baking techniques and skills such as making pastry are explained, as well as ideas for how to decorate your creations. Recipes are accompanied by illustrated step-by-step instructions to ensure perfect results. Beautiful colour photographs show the mouth-watering end results.
This hardcover book is spiral-bound to lie flat for ease of use.
 
The Wheat-Free Cook : Gluten-free recipes for everyone order quantity
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NZ$ 30.00 each
Paperback
Author: Jacqueline Mallorca
Although those with a wheat allergy or celiac disease must be vigilant about what they buy and eat, they don't have to forego favourites like pasta, bread, and cake. They can still eat well and entertain family and friends at the table, perhaps even better and more healthfully than ever before. Inspired by her travels in Europe as well as the eclectic, cutting-edge cuisine of northern California, Mallorca presents everything from breakfast ideas to quick weeknight suppers and elegant dinner-party fare.Butterflied trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pate; gluten-free pasta dishes actually taste like pasta; and chestnut and sausage dressing upstages the holiday bird. And desserts dazzle. Mallorca presents a new, nutritionally sound, lighter style of baking. Far from tasting like gritty substitutes, these gluten-free cakes, cookies, tarts, and crusty ... more
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30 Easy Things to Cook and Eat order quantity
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NZ$ 15.00 each
Spiral bound
Author: Rebecca Gilpin
This delightful book is full of easy recipes for delicious things to make and eat. With a mouth-watering photograph of the finished dish, and clear, step-by-step picture instructions for how to make it.
Recipes include pancakes, easy pizzas, shortbread and crusty apple pies.
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Sam Stern's Student Cookbook order quantity
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NZ$ 25.00 each
Paperback
Author: Sam Stern
Celebrity cook Sam Stern returns with his fourth cookbook, reaching out to an older audience.The world-famous teenage cook is back with a delicious book of tastebud-tempting recipes for independent living. Here Sam champions good food as the best preparation for student life, and shows that it's fantastic fun to create - even on a budget. The book's eye-catching symbols offer a speedy guide for checking on costs, while variations show how to adapt each recipe, whether you're feeling flush or feeling the pinch. Perfect for college starters, gap-year travellers and first-jobbers alike, Sam's cookery bible is grouped into user-friendly chapters based on food types. You'll find a dish for every occasion - cooking and eating well for whatever life throws your way.
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The Usborne Healthy Cookbook order quantity
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NZ$ 30.00 each
Spiral bound
Author: Fiona Patchett
This is a brand new cookbook to encourage children to learn about nutrition and produce healthy meals. It includes all new recipes such as brown rice risotto, chicken fajitas, herby falafels and Thai noodle soup as well as ideas for healthy yet delicious puddings. Each recipe is explained in step-by-step instructions and accompanied by clear illustrations. It also contains fun facts for children on nutrients and food groups, portion size and the importance of a varied diet.
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Natural Yummies For Small Tummies order quantity
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NZ$ 22.00 each
Author: Bonnie Peters
A N.Z. cookbook written for children with food allergies and intolerances.
The book covers allergies and intolerances to eggs,dairy,gluten,wheat and sugar.
All recipes are colour,additive and preservative free and use readily available ingredients.
 
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Refund policy: we do not offer refunds so please choose carefully. Book prices may vary according to exchange rates. Postage & Handling additional.
Moby Dickens' Books Ltd
17 Seaview Road Paraparaumu Beach
Telephone 04 902 6667, Fax 04 902 6667,
email: mobydickens@paradise.net.nz

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