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Cooking - adults
 
Catalogue |  Rep List |  Back List  Showing 1 - 20 of 346 results
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Alvaro's Mamma Toscana Authentic Tuscan Cookbook order quantity
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NZ$ 39.95 each
Author: Alvaro Maccioni
 
Eat to Beat I.B.S. order quantity
  +   -
NZ$ 39.95 each
Paperback
Author: Sarah Brewer
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Edmonds Barbecue - Cooking Cla order quantity
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NZ$ 9.99 each
Other Book
Author: Edmonds (Goodman Fielder)
In this handy-sized new series Edmonds brings you a great selection of recipes devoted to individual styles of cooking, accompanied by mouth-watering photographs. Edmonds Barbecue contains a diverse range of exotic and traditional recipes for great outdoor eating and easy entertaining. The recipes are quick to prepare and taste fantastic.
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Edmonds Christmas Treats order quantity
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NZ$ 9.99 each
Paperback
Author: Edmonds
The Edmonds tradition is continued with this selection of recipes that will provide the novice and the experienced cook with ideas for the festive season.

Paperback (Spiral Bound Mini)
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Edmonds Pasta & Rice - Cooking order quantity
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NZ$ 9.95 each
Other Book
Author: Edmonds (Goodman Fielder)
In this handy-sized new series Edmonds brings you a great selection of recipes devoted to individual styles of cooking, accompanied by mouth-watering photographs. Edmonds Barbecue contains a diverse range of exotic and traditional recipes for great outdoor eating and easy entertaining. The recipes are quick to prepare and taste fantastic.
 
Hot and Spicy Thai Indian Asian and Cajun order quantity
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NZ$ 16.95 each
Author: Charmaine Solomon
 
Indian Cooking order quantity
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NZ$ 24.95 each
Author: Editor: Jeni Wright
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The Naked Chef order quantity
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NZ$ 42.95 each
Paperback
Author: Jamie Oliver
Designed to inspire confidence in people who may never have tried cooking before, this collection of recipes is by Britain's young chef, from the BBC2 series of the same name. It is for those who don't have time to spend all evening cooking, yet who want great food kept simple.

First published 1999.
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From My Kitchen to Yours: Delicious and Gluten-Free Recipes the Whole Family Will Love order quantity
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NZ$ 30.00 each
Paperback
Author: Sally Wise
Home cooking for the gluten intolerant is highly advisable - eating out or buying takeaway can be a nightmare as gluten is found in huge numbers of products, not just bread and pasta. And those who don't suffer from gluten intolerance may benefit too - many people report an improvement in their general well-being when they reduce the amount of gluten in their diet. In From My Kitchen to Yours, Sally shares her secrets for making food that tastes so good you'll never know you're eating gluten free. It features recipes for basics such as breads, pastry and pancakes, and mouth-watering offerings including ratatouille soup, butter chicken, spicy lamb parcels, spinach, sweet potato and fetta tart, Jaffa mud cake and plenty of other sweet treats.

About the author:
Sally Wise is the author of A Year in a Bottle and Slow Cooker.
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Common Table : The True Story of Two Women, Two Kitchens, Two Changing Lives order quantity
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NZ$ 37.00 each
Paperback
Author: Janice Marriott & Virginia Pawsey
A warm, welcoming feast of a book celebrating food and the power of sustaining friendship.

Two Gisborne schoolgirls go their separate ways after high school, meeting again many years later at a reunion, where their friendship is renewed through a shared love of gardening, as they begin writing to each other with humour, compassion and joy.

In their first book, Common Ground, Janice Marriott and Virginia Pawsey wrote about their very different gardens and lives.
In this, their eagerly awaited second book, their wonderful, wise, witty and utterly human letters trace a seasonal journey through their very different kitchens - one in a small inner-city cottage, the other a rambling country kitchen on a busy working hill country farm.
Their friendship provides sustenance on many levels, as their skilful and complementary cooking and writing styles encompass details of everyday life that are both engaging and ... more
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Maggi Kiwi Backyard Cooking: 80 Simple Summer Recipes order quantity
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NZ$ 25.00 each
Paperback
Author: Maggi
No one wants to spend a glorious summer afternoon slaving in the kitchen. The team at Maggi have put together this collection of easy to prepare summer meals, perfect for the barbecue, the family picnic or a pot-luck dinner with friends. With handy hints on barbecue techniques to get the best from that juicy steak or tender seafood, this book emphasises barbecue recipes, but also has salads and sides and perfect summer desserts. Great dishes for the whole family.
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The New Zealand Vegetable Cookbook order quantity
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NZ$ 50.00 each
Paperback
Author: Lauraine Jacobs, Ginny Grant & Kathy Paterson
A meal isn't complete without vegetables, and sometimes vegetables can be a complete meal. This beautiful book celebrates the range and versatility of New Zealand's seasonal produce, offering a wide range of recipes from entrees and main dishes such as pies and flans, risottos and pastas, as well as delicious side dishes and accompaniments.
The book is divided into four seasonal sections, each one dedicated to produce available at that time of year, and with a feature vegetable for each season (eg 'Spring means asparagus'). Mouth-watering photography by Aaron McLean brings the dishes to life and celebrates the beauty of our beautiful fresh produce.
This is not a vegetarian cookbook, but rather a celebration of how vegetables can be the star in a range of delicious dishes. All the encouragement you'll ever need to eat your greens!
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A Good Spread: Recipes from the Kitchens of Rural Women New Zealand order quantity
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NZ$ 35.00 each
Paperback
Author: Rural Women NZ
Hokey pokey biscuits, cheese straws, ginger gems, never-fail marmalade, venison casserole . . . fantastic home cooking has been going on in farm kitchens for decades. This book brings together the best recipes rom the classic 1965 Women's Division of Federated Farmers cookbook, revised and updated, along with new recipes and old favourites submitted by today's memebrs of Rural Women New Zealand. Featuring main meals, vegetable dishes, light meals and suggestions for entertaining, as well as mouthwatering baking and fabulous puddings and desserts, this is a compendium of classic recipes, cooked by real women and handed down the generations.

The book is illustrated with images of rural life and complemented by tips and comments from rural kitchens around the country.
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Joan Bishop's New Zealand Crockpot and Slow Cooker Cookbook (revised edition 2010) order quantity
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NZ$ 30.00 each
Paperback
Author: Joan Bishop
Crockpot and slow cookers enable busy people to put dinner on the table with a minimum of effort. Prepare, switch on and relax knowing that while you are away all day, your dinner is cooking. In this new Longacre edition, Joan Bishop's recipes have been completely revised. Each recipe is designed for healthy, low-fat, low-cost meals. Her easy-to-follow recipes are convenient to assemble and have no complicated procedures. The ingredients are assembled, placed in the slow cooker and then left to cook. Although the cooking time is long, the preparation time is short.
This new edition has been redesigned and is illustrated throughout with colour photographs. Recipes include Soups, Vegetable dishes, How to cook rice, Light meals, Recipes for beans and lentils, Chicken dishes, Beef, Lamb and Pork meals, Desserts, and some interesting extras like hot spiced cider and mulled wine.

First published 1985; this revised edition April 2010.
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The Gourmet Vegetarian Slow Cooker order quantity
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NZ$ 48.00 each
Paperback
Author: Lynn Alley
The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It's simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients--and then setting the timer.
In The Gourmet Vegetarian Slow Cooker, author Lynn Alley offers up more than fifty dishes, each one vegetarian, some of them vegan, and all of them delicious.

The recipes are drawn from the world's great cuisines and include breakfasts, soups, main courses, sides, and desserts. Dishes, such as Spiced Basmati Rice Breakfast Cereal, Smoky Potage Saint-Germain, Polenta Lasagna with Tomato-Mushroom Sauce, Soy-Braised Potatoes, and Mexican Chocolate Pudding Cake, are each paired with a beverage that is meant to complement the meal.
Whether you are a vegetarian hard-pressed to find ... more
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Sam Stern's Eat Vegetarian order quantity
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NZ$ 30.00 each
Paperback
Author: Sam Stern with Susan Stern
This vegetarian cookery book, presented in Sam Stern's fresh and accessible style, shows how you can turn out exciting meals on a budget without being boring. From breakfast and brunch to afternoon tea and dinner, healthy meals are balanced with sweet treats and always focus on the nutritional needs of vegetarians. With information on how to shop for your store cupboard, basic cooking techniques, and easy-to-understand recipes accompanied by mouthwatering photographs this is the perfect book for aspiring cooks.
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Easy Italian order quantity
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NZ$ 27.00 each
Paperback
Author: anon
Italian is everyone's favourite food - full of fresh flavours, easy to make and delicious. "Easy Italian" is an inspiring collection of dishes from all over Italy, written by Maxine Clark, best known for her relaxed approach to Italian food. With everything from Antipasti to creamy Risotto and from Pasta to fabulous Sweet Things, this book is packed with authentic recipes that are deliciously simple. Try a Wild Mushroom Risotto or a classic Margherita pizza; or serve Grilled Tuna Steaks with Peperonata followed by Dark Chocolate Cake. Whatever the occasion, Easy Italian is the perfect choice.
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Mastering the Art of French Cooking ( Vol I & II Slipcased) order quantity
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NZ$ 80.00 each
Paperback
Author: Julia Child & Simone Beck
This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy. AA GILL, The Times
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Five Ways With ... Take One Key Ingredient and Make Five Fantastic Family Meals order quantity
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NZ$ 30.00 each
Paperback
Author: Christelle le Rue
'What am I going to cook for dinner tonight?' Busy mother-of-four Cristelle le Ru found the answer by choosing 19 basic ingredients her family loved, and using each one to create five fantastic family meals. By turning everyday ingredients into delicious healthy recipes which are quick to prepare and won't break the bank, she provides affordable, delicious and nutritious meals for real families. If you're looking for haute cuisine or the latest food fashion, you won't find it here - instead you'll find ways to feed your family without blowing the budget.

First published April 2010, NZ
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100+ Tasty $10 Meals : Cheap Meals for Families and Flatters order quantity
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NZ$ 30.00 each
Paperback
Author: Sophie Gray
100+ Tasty $10 Meals is an essential cookbook for every household. We all need recipes for affordable meals we can manage to make on a week night, that the household will love and that use ingredients we already have. Seasonal vegetables, inexpensive staples and a small amount of good-quality lean protein, teamed with a delicious seasoning - these are the keys to culinary economy for busy cooks. So the recipes in this book are useful not only for families, but for flatters, students and retirees too. Maintaining the destitute gourmet principle that stylish food shouldn't have to cost a fortune, Sophie Gray presents more than 100 fashionable recipes that each cost less than $10 to make. The recipes are not only cheap and tasty they're pretty healthy too, using the dg principles of shopping smart, eating healthily and in season, and making a little of something luxurious go a long way, from oven bakes and curries to pasta, stir ... more
 
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Refund policy: we do not offer refunds so please choose carefully. Book prices may vary according to exchange rates. Postage & Handling additional.
Moby Dickens' Books Ltd
17 Seaview Road Paraparaumu Beach
Telephone 04 902 6667, Fax 04 902 6667,
email: mobydickens@paradise.net.nz

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