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Cooking - adults
 
Catalogue |  Rep List |  Back List  Showing 1 - 20 of 335 results
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Alvaro's Mamma Toscana Authentic Tuscan Cookbook order quantity
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NZ$ 39.95 each
Author: Alvaro Maccioni
 
Eat to Beat I.B.S. order quantity
  +   -
NZ$ 39.95 each
Paperback
Author: Sarah Brewer
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Edmonds Barbecue - Cooking Cla order quantity
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NZ$ 9.99 each
Other Book
Author: Edmonds (Goodman Fielder)
In this handy-sized new series Edmonds brings you a great selection of recipes devoted to individual styles of cooking, accompanied by mouth-watering photographs. Edmonds Barbecue contains a diverse range of exotic and traditional recipes for great outdoor eating and easy entertaining. The recipes are quick to prepare and taste fantastic.
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Edmonds Christmas Treats order quantity
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NZ$ 9.99 each
Paperback
Author: Edmonds
The Edmonds tradition is continued with this selection of recipes that will provide the novice and the experienced cook with ideas for the festive season.

Paperback (Spiral Bound Mini)
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Edmonds Pasta & Rice - Cooking order quantity
  +   -
NZ$ 9.95 each
Other Book
Author: Edmonds (Goodman Fielder)
In this handy-sized new series Edmonds brings you a great selection of recipes devoted to individual styles of cooking, accompanied by mouth-watering photographs. Edmonds Barbecue contains a diverse range of exotic and traditional recipes for great outdoor eating and easy entertaining. The recipes are quick to prepare and taste fantastic.
 
Hot and Spicy Thai Indian Asian and Cajun order quantity
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NZ$ 16.95 each
Author: Charmaine Solomon
 
Indian Cooking order quantity
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NZ$ 24.95 each
Author: Editor: Jeni Wright
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The Naked Chef order quantity
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NZ$ 42.95 each
Paperback
Author: Jamie Oliver
Designed to inspire confidence in people who may never have tried cooking before, this collection of recipes is by Britain's young chef, from the BBC2 series of the same name. It is for those who don't have time to spend all evening cooking, yet who want great food kept simple.

First published 1999.
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Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes order quantity
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NZ$ 55.00 each
Hardback
Author: Gordon Ramsay
In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country.

His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour. Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain - curry.
But, until now, he's never been to India to see how the real thing is cooked.
Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes. As you'd expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country.
He visits ... more

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Great Kiwi Eats order quantity
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NZ$ 29.00 each
Paperback
Author: Peter Janssen
Looking for a good feed that isn't going to cost you the earth? In the mood for something special and not sure where to find it? Want somewhere nice to eat that isn't going to bore you to tears? Peter Janssen knows how to stretch a dollar and make sure you don't go to bed hungry in a strange town. He knows where to find the best pies, the best seafood, the best custard squares, the best venison, the best whitebait sandwich and the best cheesecake. Fun to read, even more fun to follow, try the delicious Kiwi food he's chosen as the best, then make up your own mind about what make Great Kiwi Eats.

First published 2010.
 
A Passion for Fruit order quantity
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NZ$ 40.00 each
Paperback
Author: Lorenza De Medici
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Great Vegetarian Food order quantity
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NZ$ 34.95 each
Paperback
Author: Australian Women's Weekly
Today, there are a number of reasons why people become vegetarians or are adding vegetarian meals to their weekly menus. For instance, they could be cursed with high cholesterol or are keen to avoid it. This collection provides a useful resource to prepare mouthwatering vegetarian meals.
 
Healthy Heart Cookbook order quantity
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NZ$ 24.95 each
Paperback
Author: Oded Schwartz
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Popular Potatoes : 100 Easy & Delicious Recipes order quantity
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NZ$ 25.00 each
Paperback
Author: Alison & Simon Holst
Never underestimate the power of the humble potato. 100 easy and delicious recipes.

Celebrating 2008 - The Year of the Potato, this new cookbook from Alison & Simon Holst has 100 easy recipes for this most popular vegetable. 54% of Kiwis eat potatoes four times a week. Potatoes have been given the Heart Foundation's tick of approval.
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Julie Biuso's Never-ending Summer order quantity
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NZ$ 45.00 each
Paperback
Author: Julie Biuso
After the outstanding success of Sizzle, created by one of New Zealand's most talented and prolific cooking personalities, we bring you Julie Biuso's Never-ending Summer. Once more, Julie tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns. Chapters include: Setting up for the day (hearty or indulgent brunch ideas); Something to start (small bites and appetisers); Sandwiches, snacks and stacks (bread with gorgeous toppings); Things on sticks (tasty morsels on skewers or rosemary stalks); Served in a bowl (stir-fries and other delights); Food over flames (seared, flamed or grilled dishes); Smart salads; Sauces, salsas, dips & dunks; Sweet endings (desserts to die for). And that's not all. At the back of the book you will find tips and a thorough 18-page glossary, collectively leaving no tricky terms, exotic ... more
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Can I Freeze It? order quantity
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NZ$ 35.00 each
Paperback
Author: Susie Theodorou
With "Can I Freeze It?" flavorful, healthful, hot meals are ready in minutes, without turning to takeout. It's the ultimate guide to saving time and money in the kitchen. The recipes include everything from meat and fish to pizza and veggies, plus desserts. Many dishes can be served two ways. For example, prepare classic Bolognese sauce and serve some of it for dinner over pasta. Freeze the rest and use it later to make meat and potato pie. In addition, there is a chapter on cooking for a crowd in which Susie shares her best recipes for entertaining large groups of family and friends. Serve lamb ragu ravioli with rosemary brown butter, Mexican chickpea stew with green salsa, or hearty lasagna - your guests will never know you prepared most of the meal in advance, making dinner parties a breeze! And be sure to save room for decadent desserts, including homes favorites such as Chocolate Chunk Cookies as well as show stoppers like Layered ... more
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Tender : A Cook and His Vegetable Patch: v. 1 order quantity
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NZ$ 59.99 each
Hardback
Author: Nigel Slater
Uniting the anecdotal charm of Toast with the intuitiveness and seasonality of The Kitchen Diaries, Tender is Nigel Slater's definitive guide to British vegetables. Combining reminiscences from a lifetime spent working with and enjoying food, along with cultivation tips for the growing season and a brief history of each classic vegetable dish, Vegetables shows you how to use vegetables in simple salads to indulgent suppers. Organised alphabetically, each garden vegetable is carefully considered in Slater's inimitable, unhurried warm prose, to give you an instinctive understanding of the unique flavours, textures and tastes of our heritage vegetables. Encouraged to use your own initiative, there are suggestions for the best complementary flavours and seasonings to guide you to spices, herbs, meats, nuts and cheese that work in unison with each vegetable to bring out its best qualities, creating imaginative, perfectly balanced dishes ... more
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Meat : Delicious Dinners for Every Night of the Week order quantity
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NZ$ 40.00 each
Paperback
Author: Adrian Richardson
Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and more, this is a comprehensive but friendly cookbook for making great meals at home.
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Treasury of New Zealand Baking order quantity
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NZ$ 55.00 each
Hardback
Author: Edited by Lauraine Jacobs (photography Aaron McLean)
Every great baker has his or her favourite recipes, and so when New Zealand's best foodwriters and chefs were asked for theirs, they came up with a treasure-trove.

Designed as a book to treasure and to hand down through the generations, this beautifully packaged hardback includes 100 recipes for cakes, slices, loaves, scones, tarts, muffins and friandes from a star-studded list of food writers: Peta Mathias, Ray McVinnie, Tui Flower, Jo Seagar, Alison Holst, Julie le Clerc, Julie Buiso, Allyson Gofton, Catherine Bell, Kathy Paterson, Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton, Martin Bosley, Simon Wright, Natalia Schamroth and many, many more. The recipes include everything from glamour special-occasion cakes to every day fill-the-tins reliables.

Every recipe was tested and baked especially for this project by well-known international baker and author Dean Brettschneider, and photographed by ... more
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Warm Bread and Honey Cake order quantity
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NZ$ 59.99 each
Hardback
Author: Gaitri Pagrach-Chandra
A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history. The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today's discerning 'foodies'. The recipes are drawn from all over the world (including Europe, the Middle East, the Far East, the Caribbean and Latin America), are easy-to follow and beautifully photographed. Any unusual techniques are illustrated step-by-step for ease. Try your hand at Azorean honey cake or Jamaican hard dough bread. Let your family's tastebuds thrill to Azerbaijani cream cheese baklava or Dutch brown sugar coils. Chapters cover breads, cakes, pastries, savouries and biscuits. The combination of delicious recipes and a fascinating background text make this book a fantastic ... more
 
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Refund policy: we do not offer refunds so please choose carefully. Book prices may vary according to exchange rates. Postage & Handling additional.
Moby Dickens' Books Ltd
17 Seaview Road Paraparaumu Beach
Telephone 04 902 6667, Fax 04 902 6667,
email: mobydickens@paradise.net.nz

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